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Kyle Cormier, Brew Master
Kyle Cormier is the Head Brewer here at CBC. Kyle has been brewing on property since the doors opened in March of 2000. He grew up in Lake Havasu City, AZ where upon graduation he moved to Flagstaff and attended NAU. Following NAU, Kyle moved here to Las Vegas and finished his schooling at UNLV. He apprenticed under a well renowned Brew Master, Paul Marczyk, who was CBC's original Head Brewer. Paul moved to Denver two years after the opening leaving Kyle some big shoes to fill. Thanks to a strong commitment to quality and diversity, we now have a full range of existing beer styles to choose from year round.
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All Nighter
All Nighter is CBC's premium light ale. We use only the finest two-row pale and imported munich barley's. The All Nighter is lightly hopped and easy to drink. extended cold storage creates a crisp, clean light beer. ABV 4.6%
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Black Star
Black Star is CBC's version of an Irish-style dry stout. Our nitrogen injected stout has a rich roasted malt flavor and is dark in color. Black Star is lightly hopped so that it coincides with the gentle bitterness created by the roasted barley. The finish is smooth, silky and creamy. ABV 4.5%
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Hardway I.P.A.
Our IPA is an American-style India Pale Ale. It is an unfiltered beer hopped with US Centennial, Summit, Goldings and Columbus varieties.
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Old Town Brown
CBC's medal winning old town brown is a German-style brown ale. This beer has a clean well rounded dark malt character which creates a mild chocolate aroma and flavor. Colder fermentation temperatures and long cellaring time makes our brown a truly smooth all around brew. ABV 4.6%
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Ramblin' Reck Amber Ale
Ramblin' Reck Amber Ale is CBC's North American amber ale. A blend of five domestic and imported barley types are used to create its light ruby color. Grown in Yakima Valley, Washington, Mt. Hood and cascade hops are used to lend an earthy, pine-like finish. ABV 4.5%
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Weizenheimer Wheat
Weizenheimer Wheat is a CBC's bavarian style hefeweizen. Our hefeweizen is made with a blend of German malted wheat and munich two-row barley. This beer is served unfiltered so that the brewery yeast remains in solution. Hefeweizens are highly carbonated in which to bring out the abundance of fruit filled aromas. ABV 4.6%
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Blueberry Vanilla Wheat
Chicago Brewing Company's Blueberry Vanilla Wheat is a tasty change to the traditional Weiss beers of Germany. Some argue that fruit doesn't belong in beer; others believe that the two go hand in hand. The spicy blueberry and delicate vanilla flavor make for a truly refreshing alternative to the typical beer profile. An excellent substitute for breakfast, lunch, dinner, maybe even, a midnight snack.
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CLICK HERE TO SEE OUR BREWING PROCESS!
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House Brews On Tap:
